The custom of Christmas vary from region to region, but there is one constant; the Santa tradition is an integral part of the Christmas observance, including the celebration of food
In many countries special breads, or cakes, are made specifically for the Christmas season. Italy has panetonee, a yeast bread filled with currants and orange zest, and Germany's stollen, a dense sweeter bread filled with dried fruits marzipan in the center are two of the most well known Christmas breads